We interrupt our ‘extended hiatus’ to celebrate the 50th birthday of one of our reoccurring guests… Mark Howard. Some people call him OCD, but I lovingly call him my GSD. Join us as his friends reminisce, roast, and revere our dear friend, Mark.
Paul McNeil - Ding Dong Doozie
If you want to hear Mark’s original salad “ Ding Dong Doozie”, find it on Episode 15!
Christopher ‘Bam Bam’ Halligan
Late Night Munchies…
Tips & Sass
Mark shares 3 kitchen tips!
Balancing the Egg Carton
2. Totino’s Pizza Tip
Christy would say buy a better frozen pizza - Josie and Christy LOVE Lotza Motza!
Mark would prefer to zhuzh up the $1 pizzas by adding that nasty canned parmesan to the end of the cooking cycle and jacking the oven up to broil for a few minutes.
3. COLD milk- with pizza!
Because he likes his hot foods hot and his cold foods cold....
While the pizza cooks, place a glass mug in the freezer. When the crispy pizza is ready, take out your mug and pour the milk. (I know —- life changing, folks!)
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