Episode #16 The Mixture


We are all over the road on this week’s episode: Laundry tips, Easter cocktail ideas, a lesson on Passover, A Debrief on Christy’s trip to London, and a story of an unlikely Sunday morning with her parents. 

A Look Under the Hood:

Christy’s getting personal and sharing the highlights from her weekend trip to London. 

See the whole crew at the London Bridge in the gallery!

Elsa’s Instagram

Martin’s Instagram

#ALSO:

Christy still can’t find her scrapbook from the 1985 Girls State Basketball Tournament, but Annie found a picture of her with point guard, Kendra Carter!   Go figure! 

Mark is still struggling with Christy’s pronunciation of ‘pumice’ in episode 6 — but Christy’s new BFF Elsa eloquently corrects her, see them together here!

Just a note that we will be on hiatus for the month of April. Please keep in touch with us on all our social media outlets: 

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Taking it for a Test Drive:

Super listener, Kendra (Carter) Hinz asked for us to find a stain remover and Annie comes through with this product!

Check out the segment on the Laundry Man where Annie found the stain remover on Kare 11 here.

Annie & Sister In Law Melissa take some Easter Cocktails for a test drive to determine what the Eichers Ladies will  be sipping on April 1st. 

Lemon Meringue Martini

Ingredients:

2 oz. Limoncello

1 oz. UV Whipped Vodka

1/2 oz. Lemonade

1/2 oz. Cream

Frosting & Sprinkles (for rim)

Preparation: Prepare sprinkle rim by dipping rim of martini glass in some frosting. Dip the frosted rim in pastel sprinkles.   Add all the ingredients to an ice-filled shaker and shake well to combine. Strain into the prepared glass.

Modified from this recipe.

The Bubbly Bunny

3 shots prosecco

1 shot Kinky Liqueur

Modified from this recipe.

Creamsicle Mimosa

YIELDS: 4

Orange slices, for garnish

1/4 c. sugar, for rimming champagne flutes

1 c. orange juice

1 tbsp. heavy cream

1 bottle champagne, prosecco, or cava

Directions

Rim champagne flutes with an orange slice and dip in sugar. Set aside.

In a tall glass, stir together orange juice and heavy cream until combined. Pour into champagne flutes and top off with champagne. 

Garnish with orange wedge.

Modified from this recipe.

See the the finished cocktails and the beautiful presentation in the gallery!

Yapping Yiddish:

Passover Lesson!

Here’s a link to Benjamin’s favorite Passover candy! 

Let Me Tell You A Story 

Christy shares a memory from when her parents visited her in London during her study abroad in college.

 

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